Making whipped cocoa butter is quite simple, and it’s a great way to use any leftover coconut butter you may have lying around.
You can make this recipe with either organic or regular cocoa powder; the only difference will be how sweet it feels. Read on to learn how to whip up some of your own cocoa butter!
There are a few different ways to make whipped cocoa butter. The most popular technique is using coconut butter.
It’s important not to confuse this with the kind of cocoa butter that you might find in lip balm or lotion.
Reason being that it contains other ingredients like shea and mango butter, which give it a unique texture and flavor.
So how do you whip cocoa butter? If you’re not sure how to do this, don’t worry – This Blog post has got you covered! It will show you how to make whipped cocoa butter using raw Cocoa butter.
How To Make Whipped Cocoa Butter
Whipping cocoa butter is easier than you may think! All it takes are a few simple ingredients and the right tools (like this Whisk ) to get started.
To learn how to whip up some homemade cocoa butter, read on below for an easy recipe & tutorial that will help you make your own in no time!
Ingredients: Things You Will Need
- – Cocoa Butter (either organic or regular)
- – Coconut Butter
- – Vanilla Extract
- – Sweetener (optional)
- – Bowl
- – Whisk or Mixer (either hand or electric)
Instructions: Making Your Own Whipped Cocoa Butter
Step One: Prepping Up Your Ingredients
The first step in making whipped cocoa butter is prepping your ingredients.
Since organic and regular cocoa powder produces different flavors, you try working with both and see which one you like best. If you don’t want to do this, choose whatever brand you prefer.
Read: Body butter recipe
Step Two: Melt Down the Cocoa Butter
The next step is melting down your cocoa butter. You can do this in a double boiler on the stovetop, or you can use a microwave if you’re in a hurry.
Simply set the microwave to medium heat so that the butter doesn’t burn and melt it down.
Be sure to stir it frequently so that it doesn’t burn. Make sure to break up any chunks so that it can melt evenly.
Step Three: Add Coconut Butter and Vanilla Extract
After your cocoa butter has melted down into a liquid, you’re ready to add some coconut butter and other ingredients like vanilla extract and sweetener (optional).
If you want to create more of a chocolate flavor for your whipped cocoa butter, you can also add some chocolate extract.
You can either use store-bought or homemade coconut butter for this recipe – both will work just fine. If you’re using homemade, make sure it’s at a soft consistency so that it will whip up easily.
Make sure that your coconut butter is completely melted, and stir everything together until it’s smooth.
Step Four: Whip, Whip, and Then More Whipping!
Once all of your ingredients have been added, it’s time to start whipping the cocoa butter. If you’re using a hand mixer or whisk, this will take some time and patience.
Start by mixing at low speed so that the cocoa butter doesn’t fly everywhere, and then slowly increase the speed until it’s whipped to your desired consistency.
If you’re using an electric mixer, this will probably take about five minutes or so to get the cocoa butter to the right consistency.
Be sure to stop and scrape down the sides of the bowl occasionally so that everything is evenly mixed.
Read: Cocoa butter face cream recipe
Step Five: Store in a Glass Jar
Once your whipped cocoa butter has reached the desired consistency, it’s time to store it in a glass jar!
You can use any type of container you want as long as it closes – just make sure that you don’t leave anything out where humidity and moisture could get into.
Step Six: Enjoy Your Homemade Whipped Cocoa Butter!
Now that you understand making whipped cocoa butter, it’s time for the fun part – using it! You can use your homemade cocoa butter in DIY recipes like lotion bars or lip balm.
It works really well as a facial moisturizer, too, so be sure to give this recipe a try! Be creative and have fun with it!
Be sure that you keep the coconut butter at room temperature so that your cocoa butter can whip up properly – if it’s still cold, let it sit out for about an hour until soft but not melted.
Frequently Asked Questions about Making Whipped Cocoa Butter
Can Coconut Butter Be Whipped?
Yes, coconut butter can be whipped. It’s important to use soft or melted coconut butter so that it will whip up easily.
How Do You Make Whipped Cocoa Butter?
The process of making whipped cocoa butter is simple – just follow these five easy steps! First, melt down your cocoa butter and then add coconut butter and other ingredients. Whip until smooth, store in a glass jar, and enjoy!
How Long Does It Take To Whip Cocoa Butter?
If you’re using a hand mixer or whisk, it will probably take about 15-20 minutes to whip the cocoa butter to the desired consistency. If you’re using an electric mixer, it will probably take about five minutes.
How Long Will Whipped Cocoa Butter Last?
Whipped cocoa butter should stay good in the fridge for up to two months, or you can store it at room temperature for about six months. It’ll likely separate if left out too long, so be sure to give it a quick whip before using.
Now that you know how to make whipped cocoa butter, the sky’s the limit when it comes to what you can do with it.
This recipe is perfect for anyone who wants to create their own DIY beauty products at home, and it’s a great way to save money as well.
Even if you’re a beginner, making whipped cocoa butter is easy and requires very few ingredients that most people already have in their kitchen!
You can whip up this recipe with either organic or regular cocoa powder, so be sure to try it out for yourself and see which one tastes better!