Ever wondered how to make mango butter? It’s actually easy, especially if you are fortunate to have some nice big, sweet organic mangoes.
So how do you make it? Continue reading to learn this unique and beneficial Mango butter recipe.
Mango butter is an excellent alternative to cocoa butter and shea butter, even though it’s not as hard as the latter.
It is a great moisturizer and readily absorbs into the skin. In addition, you can use it to treat rashes, eczema, and dermatitis.
You can definitely use mango butter as a substitute for cocoa butter, especially if you have allergies.
If you plan on making mango butter with organic mangoes, it would be wise only to use the seed because that’s where most of the oil is. You can also make mango butter from green mangoes, but the results would be much less effective.
The instructions are similar for both types, so let’s get down to it and have a look at how to make mango butter from seeds.
How To Make Mango Butter From Seed Kernels
Nowadays, most people prefer to use natural ingredients when making any homemade skincare product. Mango butter is a practical and easy-to-make alternative to cocoa and shea butter.
The following recipe will show you how to use seed kernels to make it.
Before making your mango butter, make sure to thoroughly clean and dry the seed before proceeding with the next step. You can dry the seeds using a dehydrator or place them under the shade for a few days.
What you will need: Ingredients :
- Mango seed kernels, dried and clean
- Coconut Oil or any other oil like Castor Oil, Avocado Oil, etc.
- Oven or any other dehydrator
- Food Processor or coffee grinder
- Essential Oils for fragrance (optional)
How To Make Mango Butter From seeds: Directions
Step 1: Gather your Mango seeds
Start by gathering your mango seeds. Be sure to collect fully ripe mangos for the best results. You can also use full-grown raw mangos during summer.
For this recipe, we will work with fully ripened mangos (which has plenty of kernel inside…).Dry your mango seed kernels in a dehydrator, or leave them in the sun until they are completely dry.
Step 2: Open up your Mango seeds
Once everything has dried up, it’s time to open up the seeds and get to the kernel. You can use a vegetable peeler to do this quickly. Just peel the skin away and remove any green residue. The kernel should come off easily.
The above method can do the trick, but another simple way is to place the seeds in water for a few minutes, then loosen one of the edges using a knife. The kernel should come off easily!
Read: Cold pressed mango butter
Step 3: Mill your Kernels
Once you have some nice big kernels, it’s time to start making your mango butter. You can mill them using a coffee grinder or other similar equipment to ground the kernels into a fine powder.
If you dont have a coffee grinder, don’t worry. You can also use a food processer or mortar and pestle to grind up the kernel. Make sure only to add a few kernels at a time and grind them thoroughly.
Step 4: Make a Mango Seed Butter Paste
Once you have your ground-up mango seed kernels, you are ready to make your butter. To do this, add one tablespoon of coconut oil or any other carrier oil you wish to use (avocado, grapeseed, etc.) to the powder and mix well.
Now you should have a nice thick paste. If it’s still too dry to make it into a paste, add a few more teaspoons of your oil to the mixture and mix well.
Read: Mango butter hair moisturizer
Step 5: Heat the Mango Seed Paste
Preheat your oven to 300 degrees Fahrenheit and place a metal plate at the bottom of the range. Make sure that it’s clean and dry before setting it inside, then place your paste on the metal plate.
Heat the paste for about 20 minutes. Keep an eye on it, as you don’t want to burn your butter.
Take it out of the oven let it cool down…
Step 6: Mix Some More While Adding Essential oils (Optional)
Take your ground paste and place it in a food processor; add a few more tablespoons of oil if you feel it’s too thick to be processed.
Grind it until you have a nice smooth paste. You can also use a hand mixer for this. Be sure to mix until everything is well combined.
You can also add a few drops of your favorite essential oil for a better fragrance. Mix it well, and you are ready to use your mango butter.
Read: Scented body butter recipe
Step 7: Storing your Mango Seed Butter
Once you have made all the steps, it’s time to store it. You can use the butter immediately without any need to refrigerate or freeze it.
You can also use a glass jar and store it in the fridge for up to 6 months. If you wish to keep it for longer, feel free to store it in the freezer.
Step 10: Use your Mango Seed Butter
Now that you have your mango seed butter ready, there are so many ways to use it. It’s a good idea to take a small amount and start experimenting with it.
Use it as a moisturizer for your skin… you can also use it to make lip balms, creams, lotions, etc.
You can also use it as a scrub to exfoliate and remove dry skin from your face elbows, and I have even. Just rub some on your body and let it sit for about 5 minutes before washing off and pat dry.
Frequently Asked Questions about Mango seed butter
Is Mango butter the same as Mango seed butter?
Yes, Mango butter is made from raw or roasted kernels that are then pressed to extract the oil.
Is Mango Seed butter good for my skin?
Yes, it is very beneficial for your skin. Mango seed butter contains several nutrients and vitamins. It is very beneficial for your hair and skin.
Is Mango butter harder than other butters?
No. Mango butter is a softer butter. Just like Shea butter, it becomes hard in colder temperatures making it easy to whip into buttercream for your skin and hair.
Mango seed butter is a very beneficial ingredient for your hair, skin, and nails. It can be used in many different recipes to give you healthy skin.
Try out the above recipe on how to make mango butter from seeds, and you’ll soon find out why everybody is loving this stuff!
Read: How to temper mango butter