Are you sick of how hard your cocoa butter has become? Well we have all been there! It can be frustrating to have a product that is so useful, but it’s impossible to use because it is too hard.
As long as the cocoa butter hasn’t expired, there are ways to soften up your body butter and make it usable again. This blog post will show you how to keep cocoa butter soft for years!
Cocoa butter is a popular moisturizer used by many people, but how do you keep it from hardening? If you love how cocoa butter feels on your skin and want to keep it that way, there are a couple of things you can do.
Yes, you might not know how, but that’s ok as this article will explore in detail different ways you can use to keep cocoa butter soft.
Why Does Cocoa Butter, Harden?
Before getting into details on how to keep cocoa butter-soft, it is first important to understand why it happens in the first place. Let’s dig in!
1) Extreme Cold Temperatures
Cocoa butter is a natural product derived from the cocoa bean. It is solid at room temperature but melts when it comes into contact with skin. The problem occurs when people try to store cocoa butter in temperatures that are too cold.
If the cocoa butter is stored in a cold environment, the fat will crystallize and harden. This scenario is not ideal for keeping your body butter in its desired form.
2) Exposure to Moisture and Air
Cocoa butter is also susceptible to becoming hard when exposed to moisture and air. This can be a problem if you are not careful about storing your body butter.
For example, if you leave your cocoa butter jar open or unsealed, the product will start to absorb moisture from the air.
This causes it to solidify and become stale, which decreases how well it moisturizes your skin! It will also eventually go bad and expire, which is not good for your body butter.
When the cocoa butter is exposed to air, it oxidizes and goes bad. This will cause the body butter to become harder and more difficult to use.
Read: Does Queen Elizabeth cocoa butter lighten skin?
3) Not Storing Properly
Another reason why cocoa butter can harden is if it is not stored correctly. If you do not have a designated spot for your body butter, it can be easy to forget about it and let it sit in the wrong environment.
It is important to keep cocoa butter in a dry, dark place that is cool or at room temperature. This way, you can prevent it from hardening due to extreme temperatures or moisture exposure.
When you purchase cocoa butter, make sure to keep it in a cool, dark place. This will help to prevent it from crystallizing and hardening.
How To Keep Cocoa Butter Soft
So how can you prevent this from happening? Here are some tips for how to keep cocoa butter soft.
Tip #! Store it in A Cooler Place – A great way to keep your cocoa butter-soft is by storing it in a cooler place.
This can be the fridge or even in a cooler bag if you are going to be traveling with it. By keeping it cool, you will minimize the chances of it crystallizing and becoming hard.
The perfect place will depend on how much heat is fluctuating where you live and how cold the other rooms are.
Tip # Keep It In an Air Tight Container -It’s essential to keep your body butter away from air and moisture exposure as well. Make sure to always put the lid back on tightly after each use, even if you don’t think there is anything left inside of it.
You can also consider purchasing an aluminum container for storage instead of glass ones, which may increase how quickly oxidation occurs within the product due to increased contact with oxygen molecules in the air.
Tip # Use a Desiccant- If you have trouble keeping your cocoa butter from absorbing moisture from the air, consider using a desiccant. A desiccant is a substance that absorbs water molecules, and there are many different types that you can use.
You can put them in an open container with your cocoa butter to help decrease how much moisture it takes in overtime. Just make sure to replace the desiccants often as they will eventually become saturated!
Read: Cocoa butter to oil ratio
Frequently Asked Questions on Keeping Cocoa Butter Soft
How Do You Keep Body Butter From Hardening?
There are several ways to prevent your body butter from hardening. You can store your body butter in a cooler place, in an airtight container, or use a desiccant to help decrease how quickly it absorbs moisture from the air.
How Do You Soften Cocoa Butter?
Cocoa butter can be softened by warming it up to a higher temperature. You can do this using a double boiler or microwave. You can also massage the cocoa butter to help it become more liquid.
How Does Exposure To Moisture Cause Cocoa Butter To Harden?
Exposure to moisture and air can cause cocoa butter to harden because it causes the product to absorb moisture from the air. This will make the body butter more difficult to use and eventually expire.
Can Cocoa butter expire over Time?
Yes. Cocoa Butter has a shelf life of approximately two years. Even though cocoa butter is natural, it can still expire due to how quickly moisture causes oxidation within the product itself, making it more difficult to use and eventually making the body butter go bad.
One of the easiest ways of how to keep cocoa butter soft is by simply storing it properly and preventing any extreme changes in heat or humidity. By doing so, you can prevent it from crystallizing and becoming stale!
You can also consider how frequently you use your product over time. The more often you scoop out the butter, the faster oxidation occurs due to increased contact with air molecules,
which means less moisture is removed from within its core! Keeping these tips in mind should help reduce how quickly your cocoa butter goes bad and becomes unusable.