No way! Your natural mango butter … despite its luscious, creamy sweetness, it suddenly feels rough and grainy. Ugg! What was once a thrill to use has now become a disappointment.
So what do you do? This post will teach you how to fix grainy mango butter.
It’s not uncommon for natural products to separate and feel gritty. This is especially true with mango butter, as it’s naturally semi-solid at room temperature.
It is such a bummer to make an amazing natural beauty recipe only to find out that your mango butter is all grainy and rough.
Most people think the only solution is to toss it and start over. However, there are a few simple things you can do to fix the problem. Let’s look at several ways of how to fix grainy mango butter.
Why Mango butter Get Grainy?
All-natural moisturizing body butters, including mango butter, are amazing and really work well to give your skin that extra shine.
However, most of these body butters have a blend of different oils and butters combined. When exposed to different environmental factors, they can separate and sometimes get gritty, making them unusable.
So what are some of these factors that make mango butter loose consistency?
1: Temperature Sensitivity – The majority of natural butters are semi-solid at room temperature, which is what makes them unique and special.
However, they are very temperature sensitive and will easily get grainy or crystalize at the slightest temperature change. How long it takes to become grainy depends on many factors, such as where you live and storage conditions.
Mango butter tends to be especially sensitive to this, often becoming gritty or grainy if it’s exposed to a high temperature for an extended period.
2: How It is stored – Mango butter comes in a solid block or bar, which is why it’s semi-solid at room temperature. How you store your mango butter will determine how long it takes to become grainy.
If you leave it out and it is exposed to temperature changes or hot conditions, it will quickly turn rough and gritty.
If you want your mango butter to last as long as possible and stay creamy and smooth for as long as possible, make sure you store it in a cool dark place that is not too cold.
Read: How to make mango butter for skin
3: How Long it has been sitting out – Most of us understand that natural butters, such as mango butter and shea, will melt and become liquid if left out in the sun for too long.
However, many people don’t realize that it also holds true when you leave it sitting on your counter or in a warm room.
How long it takes to become grainy depends on where you live, the climate of your house, and how quickly your mango butter can absorb elements from its environment.
One thing to note is that there is nothing wrong with your Mango butter if it becomes grainy. Only that the natural fatty acids have crystallized and created a grainy consistency, it’s still effective for your skin, just that it will irritate and feel rough when applying. All you need is to figure out how to fix it.
Read: Unrefined mango butter
How To Fix Grainy Mango Butter
There are several ways that you can fix grainy mango butter, making it smooth again. Let’s have a look at some of these methods:
1: Using a Food Processor
This is one of the easiest ways to fix your mango butter, so if it’s your first time experiencing grainy butter, this is probably what you will want to try.
Once your mango butter has turned grainy, place it in a food processor and pulse. How much you need to pulse will depend on how grainy the butter is.
If you have to pulse for a long time, then you probably want to try another method because this could damage your food processor if the consistency is too rough.
2: Whip The Mango Butter
Instead of melting your butter, you might also opt to use a handheld mixer or mixer. Start at a low speed and increase it gradually to get the right consistency.
How long it takes to get rid of any clumps will depend on how grainy your butter is, but on average, about 3 minutes should do it.
If it’s still clumsy after a few whips, you can add oil to it and whip until it becomes smooth. However, keep in mind that anything more than 20% oil could make it too greasy for hand or body use.
Read: How do you make natural lip balm?
3: Melt the butter Using a Microwave
If you don’t have a food processor, then you can melt your mango butter in the microwave. How long it takes to get back to its creamy form will depend on how much butter you need to heat up and how long you heat it for.
However, make sure that when melting the butter, do so for short intervals of time because leaving it in for too long could result in the butter burning.
Read: Mango soap benefits
4: Warm in a double-boiler over Medium heat
You might also consider using a double-boiler or water bath to melt your butter. How long it takes for the butter to become creamy will depend on how grainy it is, but an average time frame would be about 15 minutes.
Frequently Asked Questions about Grainy Mango Butter
How Long Does It Take For Mango Butter To Get Grainy?
In most cases, mango butter will become grainy within 3-5 months of melting. It will also depend on the quality of mango butter you have purchased and how it was being stored.
Why Is My Melted Mango Butter Grainy?
If your mango butter is grainy, it means the natural fats and butters in it have cooled down, solidified, and formed crystals. There is nothing wrong with the butter, and it is still effective, but if you would like to avoid this in future, make sure that your butters are stored at room temperature.
Why Is My Mango Butter Grainy After Being Melted?
If your mango butter turns grainy after being melted or whipped, it means that there may have been a couple of reasons behind it. One reason could be that the butter was not completely melted during the heating process, or if it was being melted in a microwave oven or being heated for too long.
Mango butter is an effective butter for your body and hands, but it will turn grainy after being melted in most cases.
To avoid all this, make sure that your mango butter is at room temperature and always check to see if it has crystallized.
However, if it does crystalize, you can use the above methods on how to fix grainy mango butter to avoid grainy butters in the future.